This masterclass provides a blend of theoretical knowledge and practical experience, teaching you to master the art of brewing wild herbal teas for both enjoyment and health optimization.

• Introduction to Wild Herbal Teas is an introduction to different wild herbal teas used in our collection such as sideritis raeseri, marjoram, wild sage and camomile, highlighting their unique flavour profiles and health properties.
  

• The science of brewing
  teaches  the science behind brewing methods—temperature control, steeping times, water quality, and how these variables affect the potency and taste of herbal teas.
  

• Blending old and new  helps to find a balance between traditional and modern brewing that can be incorporated in a healthy daily routine.

•  More advice about brewing herbal teas using different methods and taste-test the results. Experiment with temperatures, steeping times, and herbs to create the best flavor and medicinal benefits.

The masterclass includes all materials,  tea tasting and a tea box to try at home.